This past week was insanely busy with meetings and there is something nagging at me that I must share. Three days in a row I met at three different coffee establishments and each time I ordered a decaf carmel latte.
The first meeting was at Peets Tea and Coffee and I could not get over the creamy frothy love, the right amount of carmel and flavorful coffee. It was so good I want to ask the barista to be my friend.
The second meeting was at Seattles Best and again the latte was amazingly delightful. I wanted to stand up and serenade the other customers. The last meeting of this week was at (probably should not say the name) what had been my coffee place of choice. My decaf latte was flat and was can like.
After thinking about it, I realized the coffee at this place had always been like that. Why had I been so loyal to this brand? Convenience of mass locations? Familiarity?
I was asleep at the wheel on this one and if you'd like to meet me for coffee, I'm awake now.
1 comment:
Well thanks for the coffee critique! I look forward to meeting you next week at Beveland for coffee (or tea in my case) but really just catching up on all the great happenings at Donor's Resource.
Nancy
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